Clients: Cliffside
Restaurant located at 511 S Airport Rd, St George, UT 84770
Owners-
Tom, 65, is one of the owners of Cliffside Restaurant and
like any business man, he wants to increase his profit. He wants
Cliffside Restaurant to reach "legendary" status here in St. George. Tom
wants the word about the restaurant to reach as many people as possible in
order to get a wider variety of people up there to eat.
Dorothy, 64, is Tom's wife. While Tom handles the
business side of things, Dorothy is mostly invested in the aesthetics of the
restaurant and the hospitality. She is the main decorator for the
restaurant and always wants the restaurant to be spotless and beautiful.
As a mother and a grandmother, she is very family oriented. She goes out of her
way to make young families and their children feel welcome at the
restaurant. Like Tom, she too wants to increase the volume of customers
as well as the diversity.
Persona #1 (Young Family)-
Joshua, 27, is a hard working business man with 3
children who is looking for a change of scenery in his life. He is tired of
eating at the same middle to low class restaurants every night due to the fact
he doesn't have time to cook while being a single parent. He would love to
experience a new upper class restaurant that is family-friendly that he and his
children can enjoy.
Persona #2
(Traveler)-
Leslie, 33, has been traveling to all 50 states with her
husband and is looking for places to visit in southern Utah. She enjoys the
outdoors and will go anywhere that stands out to her.
Persona #3 (Older
Couple)-
Bob, 63, and Susanne, 62, own a second home here in St.
George, Utah. Because Bob was able to retire early, the two of them visit on a
frequent basis, especially during the winter months. They typically like to
treat themselves to a restaurant cooked meal two to three times a week. With
many of the restaurants growing old, they are looking for a unique upper class
restaurant where they can enjoy a view and each other’s company.
Personal
Contribution: I will be creating a billboard for the restaurant that will
be located between Las Vegas, Nevada and St. George, Utah on the northbound
side.
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